Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Mom Violy would like to share you what she is cooking for herself at her home.
Carmina loves eating Mom Violy's cooking but since we're not allowed to go outside during our ECQ in the Philippines.
Carmina asked the recipe from Mom Violy to ask Manang V to cook it at our house.
Mom Violy's Recipe of Gulay Corn with Dahon Sili Recipe
Ingredients:
- 4 - Fresh Corn (grate)
- 1 - Onion (chopped)
- 4 - Pieces cloves of Garlic (minced)
- 1 - Bundle of Dahon Sili
- 1/2 Cup - Shrimp Soup
- 1/2 - Pork Cube
- 1/2 Cup - Sliced Pork
Prepare Ingredients:
- You will remove husk from corn and grate it and set aside in a bowl.
- You will use head of shrimp and use a mortar and pestle to pound with half cup water.
Cooking Instructions:
- In a pot you will add small amount of cooking oil when hot add garlic, onion to sauté adding grated corn, sliced pork, water, pork cubes and let it boil once it is being cooked add the dahon sili.
- It is ready to be served with rice.
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