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Mom Violy Craving for Filipino Dishes from Seafood Island Restaurant

  Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video  Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.
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Tilapia with Pechay Recipe


Today Carmina went to the kitchen to see Manang V and see what is cooking for our lunch. Manang V had informed Carmina for the employee she has cooked something different. 

Carmina went to get her phone to take a picture of Manang V's new dish that she decided to add soup to our fresh tilapia with Pechay and other ingredients.

Carmina was busy talking to Manang V to get the recipe she also was able to take some photos for you to see.

Tip:

Manang V said she puts ginger to remove the fishy smell from the tilapia it kind of remind me of Tinola how she had cooked it. Only difference there is tomato floating in the soup and the vegetable is different.

Tilapia with Petchey Recipe

Ingredients:

  • 6 - Pieces Fresh Tilapia (clean and sliced in the middle)
  • 1 - Small piece fresh ginger (peel and slice matchbox size)
  • 4 Tbsp. - Patis (fish sauce)
  • 1 - Bundle Pechay
  • 1 Whole Garlic (chopped)
  • 1 - Onion (chopped)
  • Small amount cooking oil
  • Water
  • Medium Pot
Step 1:
  • Add small amount cooking oil in hot pot add onions, garlic, ginger, tomato and patis mix together
  • Add sliced Tilapia
  • Add water 
  • Cook until Tilapia has been steamed
  • Remove Tilapia and transfer to a pot and set aside.

  • Soup base add the Pechay
  • Let it boil


  • In a individual serving bowl add soup base and vegetables enough for one person and add one piece of tilapia


It is ready to be served the Tilapia with Pechay while it is hot.

NOT SPONSORED.

Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.

Thank you.
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