Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Today, we had received Pato that came from Antipolo Farm where we grow our organic vegetables, fruits and other food to consume at our home.
Manang V decided to cook the pato (duck) adobo style even if we don't eat it others prefer to eat it this way.
Adobo Pato Recipe
Ingredients:
- 1 - Pato (duck) clean and chopped
- 4 Tbsp. - Ground Garlic
- 3 Cup - Soy Sauce
- 1 Cup - Distilled vinegar
- 2 Tbsp. - Peppercorn crushed
- 8 - Bay leaves
- 4 Tsp - Maggi Sauce
- 1 Tbsps. - Lemon Juice
- 1 - Star Anise
Just to make sure you know what a star anise look like here is a sample photo.
Add all ingredients together and place in the refrigerator in a Tupperware
Note:
Best to marinate meat over night with the following ingredient.
Note:
Best to marinate meat over night with the following ingredient.
Step 2:
Boil and cook for one hour.
Boil and cook for one hour.
Ready to serve adobo pato while hot over rice.
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