It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
Mom Violy went on her own food ventures by asking a friend to pick up her cravings of mami soup and bola bola siopao.
Seniors who are not allowed to go outside their home can also find away to eat their favorite food.
Mom Violy just asked Carmina for the menus where you can find it from Ma Mon Luk Chinese Restaurant a popular hang out from the generation of the seniors.
Mom Violy wanted to share her food among people the same age might also crave it too and how they can get it from access of help from others.
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