Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Yesterday Manang V was making her grocery list and mentioned she needed mayonnaise for her menu on steamed lapu lapu with mayonnaise.
Carmina had informed Manang V she has mayonnaise and it will expire on September 24, 2021.
Today, Carmina went to the kitchen to see what the menu would be it is steamed lapu lapu with mayonnaise.
Manang V asked Carmina can you help me assemble the steam lapu lapu for me. I have other food to cook and I am quite busy.
Carmina said no problem letting Manang V she will get her phone to take a picture of it to put the recipe in my blog.
Steamed Lapu Lapu with Mayonnaise Recipe
Ingredients:
- 2 - Fresh Lapu Lapu (clean inside and outside)
- 1 - Thumb size ginger (peel and slice thinly)
- 3 Tsp - Sesame Oil
- 1Tbsp - Green Onion (chopped)
- Salt
- 1/4 Cup - Water
- Red Bell Pepper (chopped and steamed)
- 3 Pieces Hard Boiled Egg (chopped)
- Pickle Relish
- 1 Piece - Carrot (peel, chopped and steamed)
- Mayonnaise (any brand)
Preparing Lapu - Lapu:
- Rub salt on the lapu lapu on the outside and add the ginger inside the fish and set aside on a plate.
Steamer:
- In the steamer place aluminum foil rub cooking oil on lapu lapu preventing it to stick during the process being steamed up.
- In a steamer boil water once hot place lapu lapu inside and have it cooked for 25 minutes with water, sesame oil and ginger.
Assemble the Steamed Lapu Lapu:
- Transfer the steamed lapu lapu on serving plate and use a serving spoon to add to the side.
- Spread mayonnaise on the steamed lapu lapu.
- Add bell pepper starting from the tail using a fork to guide you through the process carrot, pickle relish and hard boiled egg.
- You are ready to serve your steamed lapu lapu with mayonnaise.
Manang V said she feels bad to touch the steamed lapu lapu since it took time for Carmina to assemble the ingredients on it.
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