It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
Do you know the difference from a dry and wet burrito from Muy Mexicantina?
To find out what is the difference is to place an order to see what are a Barbacoa Dry Burrito, Al Pastor Dry Burritto and Camaron Wet Burrito.
Barbacoa Dry Burrito PHP 195.00 ($3.90)
Al Pastor Dry Beef PHP 190.00 ($3.80)
Camaron Wet Burrito PHP 225.00 ($4.50)
The difference from dry burrito there is no sauce on the top and the wet has sauce with hot peppers combined with olives to make your mouth go on fire. 🌶🥵
It arrives in your location the dry burrito is wrapped up with parchment paper with their logo and wrapped with aluminum foil.
The Camaron Wet Burrito is in a box with tape to seal making sure it is safe when it has arrived.
Carmina wanted to try the Baked Chori Sweet Potatoes one reason she decided to place an order from Muy Mexicantina.
Baked Chori Sweet Potatoes for PHP 120.00 ($2.40) taste really delicious having a baked sweet potatoes with chori and melted cheese how you normally have a baked potato.
Carmina's order was the Camaron Wet Burrito need to watch out with
all the peppers on top although this is what you call an Authentic Mexican food
being spicy with all its flavoring inside.
What makes it all different it is not the typical beans, Mexican
rice, lettuce, salsa we normally see in a Mexican restaurant in the Philippines?
You will think there is an avocado in the burrito actually it is a cucumber. I am not certain if I am correct. There are carrots, green pea and corn has a different taste inside biting in the burrito giving you the healthy version.
For your reference you may check the menu of Muy Mexicantina and see what they have to offer.
NOTE:
Carmina is not selling or advertising for food served from Muy Mexicantina.
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