Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Healthy living is adjusting your food when you feel eating a small snack to be able to fill you up.
We sometimes fall wanting to eat a midnight night snack.
Carmina had removed her chips, cookies and so many munchies out there.
Just to put some food when our stomach begin to growl when we eat our dinner slightly early Carmina would use what she has in her fridge by creating your own wrap.
Easy Pastrami with Hummus Wrap Recipe
Ingredients:
- 2 - Sliced Pastrami
- 2 - Pieces of Romaine leaves (washed and cut ends)
- 1 - Tortilla Wrap
- 1 - Swiss Sliced Cheese (any brand or cheese)
- Hummus
- Microwaveable Plate
- Microwave
- Knife
Preparing:
- On a microwaveable plate place tortilla wrap add cheese in the center and pastrami heart in the microwave for one minute.
- Add romaine and hummus rolled up the tortilla by placing both ends inside and roll it up looking like a burrito.
- Slice it up in the center you'll have your Easy Pastrami with Hummus Wrap ready to eat.
You have an option to add other ingredients to your wrap to make an easy meal.
Carmina used Chana Hummus that she had recently purchased online. For your reference you may read my article:
NOTE:
Carmina is not selling or advertising for products use to make her Easy Pastrami with Hummus Wrap Recipe.
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