Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Mom Violy gave Carmina a bag of roasted chestnuts. Carmina felt if she will be the only to be eating it. There would be no way it can be consumed right away.
Carmina decided to make it out of a spread how everyone use peanut butter, almond butter and cashew since we are using nuts. I figured it would be possible to do the same to a chestnut that has already been roasted for you.
Roasted Chestnuts with Coconut Sugar and Cinnamon Spread Recipe
Ingredients:
Roasted Chestnuts (crack and remove from shell)
2 Tbsp. - Cinnamon Powder
1 - Tbsp. - Sea Salt
2 - Tbsp. - Coconut Sugar (any preferred sugar)
1 1/2 Cup - Water
Food Processor
Plastic Container
Preparing:
Place chestnuts half way of the food processor add the cinnamon powder, coconut sugar, sea salt by closing lid and turn on food processor.
It is already blended add the remaining chestnuts and blend again add water to your food processor you can adjust the water if you want it creamy.
Place the Roasted Chestnuts with Coconut Sugar and Cinnamon Spread in a seal tight container and place in the refrigerator due there are no preservatives.
NOTE:
All products Carmina had used there is no sponsorship in what she had made her Roasted Chestnuts with Coconut Sugar and Cinnamon Spread Recipe.
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