Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
You deserve a break when you've had a busy day from work, cooking and just doing our daily routine.
Today, Manang V asked Carmina to cook the shrimp tempura being old age you tend to forget how to cook certain food. Manang V only caters to Filipino dishes.
Carmina had prepared the shrimp tempura and made garden salad for anyone who wants to eat it for dinner.
Carmina decided to drink one of her new Suntory Horoyoi Sweet Summer Lychee that she had purchase back on the beginning of the month of November.
Carmina had purchased her Suntory Horoyoki Lychee from BuiltaMart New Manila for PHP 79.00 ($1.58) per can of 350 ml.
Suntory Horoyoki Lychee alcohol is 3%. The flavor is lychee and not strong can drink it for social drinking.
Carmina doesn't really like to drink and when she does she prefer the ones with fruit flavor.
Carmina found another favorite Korean Suntory to add to her list.
To those who don't like in the Philippines you may refer to the Official Website.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
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