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Showing posts from January 3, 2021

Every time family gathers, the request is the same: bring back the irresistible taste of 7D Dried Mangoes from Cebu City, a tropical delight that never fails to impress.

Carmina will be traveling for the summer, and many people who haven’t been to the Philippines have asked for dried mangoes. Since we live here, we already know which brands taste just right, so the fun part is exploring to find the best deals. Carmina discovered  EM Shop  TikTok online shopping, 7D Dried Mango is being sold for 99.00 pesos per 100-gram pack. I asked about the expiration date and was told it would be in 2027. I purchased ten pieces, which arrived in a box secured with bubble wrap. Most of us prefer shopping online to save on gasoline costs, and the reasonable shipping fees make it easy on the wallet. Details from the back of the 7D Dried Mangoes package from Cebu City, Philippines, including the expiration date. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more videos. Thank you for the support.
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Escabeche (Sweet & Sour Fish) Recipe

For our second day of our new year Manang V decided to cook escabeche which sometimes is called sweet and sour fish. You can use any type of fish it can be with a bone or fillet whichever is available in your area. Escabeche is a colorful dish which represent what day it is Manang V's birthday a celebration of desire to cook something new for our meal. Escabeche Recipe Ingredients: 1 - Fresh Fish (clean inside and outside) Salt  1 Bell pepper (slice thinly into strips) 1/4 Cup - Vinegar 1 - Carrot (peel and slice thinly) 1/4 Cup - Ginger (peel and slice thinly) 1 - Onion (peel and slice thinly) 4 - Garlic Cloves (minced) 2 - Tbsp. - Ketchup 1 - Tbsp. - Cornstarch (dissolve in 1/2 cup water) Preparing the Fish: Season the fish with salt inside and outside set aside Cooking Instructions: In a pan while hot add small amount cooking oil fry fish cook both sides place on a rack to strain the oil on the fish and set aside. In a separate pan add small amount cooking oil when hot add garli...
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Chinese Clear Soup Recipe

  Due to the weather being gloomy the best time to eat soup is during the time when it is cold, rainy and not in the mood to go outside to keep warm. From our leftover tofu Manang V decided to make it into a Chinese clear soup giving you how to make it in your location. Chinese Clear Soup Ingredients: 1/4 Cup - Ground Pork (cut thin stripes) 2 Slices Fresh Ginger (slice thinly) 1 - Onion (chopped) 1 Tsp. - Soy Sauce 1/2 Tsp. - Patis (fish sauce) 1/2 Tsp. - Sesame oil 4 Pieces - Spinach leaves  1/2 Cup - Tofu (slice to cubes) 6 Cup - Water Optional add any noodles to the soup Cooking Instruction: In a pot add sesame oil while hot add onion, ginger sauté and add ground pork. Add six cups of water boil for ten minutes add soy sauce, patis, spinach leaves and tofu.  Add noodles of your choice (optional) Cook for 5 minutes ready to serve in a serving bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your supp...
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