Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
To add flavoring in your instant noodles is to add food that has already been prepared in your home. Today Manang V had cooked torta eggplant in our home for our dinner rather than eating it the normal way with rice I had cooked a package of Nogshim Real Yakiudon Noodles. There was no way for me to understand the instruction due it is in Korean I had played by ear. Cooking Instructions: In a small pot boil two cups of water add noodles until soft strain the water and set aside. Second bowl add the teriyaki sauce, powdered mixture add the cooked udon noodles mix until all liquid has been mixed well enough. Add any vegetable, meat or seafood ingredients that you would like to eat with your dish that has been precooked. To get the Filipino Torta Eggplant recipe click on the name to direct you there. Nongshim Real Yakiudong with Eggplant Torta taste spicy with the teriyaki sauce that is included in the package it has a balance taste when you combine your other ingredients...