Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
You have a supply of turmeric and ginger in your home there are a lot of ways to have it in your meals or beverage. Turmeric and Ginger has known to be a healthy vegetable. In some countries turmeric are expensive living in the Philippines and having a farm give you a purpose to add them to your own cooking. I decided to explore and make my own tea in advance it is easy to prepare all you need is a food processor, knife, ginger, turmeric, spoon and jar to place in the content when mixed together. You will wash the turmeric and ginger to remove the dirt from the outer part slice it enough to place in your food processor. You will use the skin no need to peel it giving you not to waste anything. Place it in the air tight jar leave in the refrigerator when you plan to use it with your cooking and beverage. It will last up to one week until it would expire. Turmeric and Ginger Tea Recipe: Boil water place on a mug add 1 tsp. turmeric and ginger, honey to your taste and stir together this i