Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
You have a supply of turmeric and ginger in your home there are a lot of ways to have it in your meals or beverage. Turmeric and Ginger has known to be a healthy vegetable. In some countries turmeric are expensive living in the Philippines and having a farm give you a purpose to add them to your own cooking. I decided to explore and make my own tea in advance it is easy to prepare all you need is a food processor, knife, ginger, turmeric, spoon and jar to place in the content when mixed together. You will wash the turmeric and ginger to remove the dirt from the outer part slice it enough to place in your food processor. You will use the skin no need to peel it giving you not to waste anything. Place it in the air tight jar leave in the refrigerator when you plan to use it with your cooking and beverage. It will last up to one week until it would expire. Turmeric and Ginger Tea Recipe: Boil water place on a mug add 1 tsp. turmeric and ginger, honey to your taste and stir together this i...