Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
I don't normally complain about how a certain food taste like but sometimes we need to let people know before they decide to taste it for themselves. I have been eating Authentic Vietnamese sandwich for a very long time. I know what it should have by the ingredients made in a Banh Mi. For the first time my Banh Mi Lon Nuong Barbecue Pork Sandwich was too salty in the meat and sweet on the barbecue marinated in it. There wasn't any pate on the bread that is often used to make a Banh Mi in most Authentic Vietnamese Restaurants would put. The vegetables inside wasn't what I had expected little amount inside. The bread was hard on the top but soft in the inside might be due the process being over toasted. I have experience in baking bread during my college years. My parents had owned a Subway Sandwich Franchise when I was living in California. I had worked there for eight years based on my experience being an Sandwich Artist gave me the knowledge of how our sandwich should tas