Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
In the Philippines we have a dessert called ginataang bilo bilo when I had glance at the Taiwan Signature Tofu Pudding made me think it look the same but only difference the ingredients are quite on the healthy side. Taiwan Signature Tofu Pudding has the following ingredients tofu pudding, red bean, taro balls, coconut jelly, pearls and premium milk. Signature Tofu Pudding is not sweet how normally the Filipino version of Ginataang Bilo Bilo that is cooked at home by Manang V to get our recipe on the link given. Filipino Ginataang Bilo Bilo Signature Tofu Pudding You can see the difference by picture how the Filipino Ginataang Bilo Bilo vs Taiwan Signature Tofu Pudding why Carmina figured to try it out on my own. I can live by eating Signature Tofu Pudding when I feel eating the healthy version from something we are accustom too the best part you get to experience trying something new. Carmina had ordered her Signature Tofu Pudding at Cafe Colobaba Philippi...