Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Yann was the one who had recommended Carmina to try The Frazzled Cook. Yann felt if I love to eat and try new food I would enjoy the type of food they cook there. It took years to actually try their food with no time and now we're staying home most of the time. We can have our food be delivered to our location by using the Grab application in the Philippines. I had a family member give me some butter garlic fresh lobster and I didn't have a pasta to go with it for my dinner. I decided to order some pasta from The Frazzled Cook. I saw in their menu that may match with my lobster is the Spicy Shrimp Pasta cooked in grilled garlic and shrimp with olive oil for PHP 325.00. I wanted to eat a soup with my meal and went toward ordering Potato Basil Chowder that had bacon in it remind me of a baked potato version but in a soup for PHP 180.00 ($3.60). Family member wanted to try their Pasta Cream with Bacon and Sage for PHP 325.00 ($6.50). Family member who loves any type of chicken wen