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Showing posts from June 19, 2021

Are you tired of waking up to a sun-drenched bedroom?

Ever get blind away from the sun every morning and during the day staying in your bedroom? Carmina had tried using a privacy film unfortunately it didn't work well enough to stick and stay on the windows. I wanted to find another solution that may occur to work better. After searching online my options was to get a blackout curtain yet seems strange since I have blinds on my windows. It also suggested to look for aluminum to prevent the heat enter inside your room makes the area cooler. I went ahead started looking for it notice there are different measurements. I had measured my windows to see which one would best suit my windows and check how many need to order. It goes based on one panel. They are so many sellers, yet the measurement is difficult to find. The first seller I had placed my order requested me to cancel my order since it was no longer available. I needed four pieces of 50 x 100 cm. It was frustrating at first since I had to keep clicking which seller had the righ...

Chicharon Bulaklak from Ha-inan

The years growing up as a kid I remember my dad would ask my mom to cook for his friends who would come by and hang out in our home. The favorite Filipino dish my dad's friends would request from my mom was Chicharon Bulaklak that is made from a pig the inner tissue of the membrane that contains a lot of fat. Now that my parents have been separated for many years we've decided upon ordering it at  Ha-Inan  a favorite restaurant of my mom right now. We've been exploring and order their other dishes that they are cooking a great way to see what other specialties they may have that we haven't yet discovered. Chicharon Bulaklak is eaten with a night with alcohol with your friends but for my mom since she doesn't drink any she prefer drinking with soft drinks. Chicharon Bulaklak from Ha-inan sold for PHP 295.00 enough to feed 2 - 3 people noted down when you place you're order. It comes with spicy vinegar and calamansi to dip it with your Chicharon Bulaklak. You can ...