Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
The years growing up as a kid I remember my dad would ask my mom to cook for his friends who would come by and hang out in our home. The favorite Filipino dish my dad's friends would request from my mom was Chicharon Bulaklak that is made from a pig the inner tissue of the membrane that contains a lot of fat. Now that my parents have been separated for many years we've decided upon ordering it at Ha-Inan a favorite restaurant of my mom right now. We've been exploring and order their other dishes that they are cooking a great way to see what other specialties they may have that we haven't yet discovered. Chicharon Bulaklak is eaten with a night with alcohol with your friends but for my mom since she doesn't drink any she prefer drinking with soft drinks. Chicharon Bulaklak from Ha-inan sold for PHP 295.00 enough to feed 2 - 3 people noted down when you place you're order. It comes with spicy vinegar and calamansi to dip it with your Chicharon Bulaklak. You can ...