Carmina's dad had informed her that he would like to have a meal. Carmina's dad decided to treat her for lunch at East Ocean Seafood Restaurant . Upon entering in the back of the parking lot there is an entrance the server will ask how many we are. Seating at a table handling out the menu to look and decide upon what we'll order. Carmina had informed her dad that Papa Ping's favorite is Mongolian beef decided to make it as our meal. Carmina's favorite has always been honey with walnuts. We had ordered yang chow fried rice. Dad wanted me to have my favorite sesame seeds Lotus for dessert. We had leftovers Carmina brought it home for Papa Ping to eat for his dinner. It was a happiness moment to be able have a meal with my dad. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel for free future updates. Thank you for your support.
We often see people make potato salad and having small sweet potato around. I decided since they both are being grown from the ground why not try something new. Only difference I had added something else to my sweet potato salad rather using chicken that we normally add on to our potato salad. I used what I had in my fridge to add additional flavoring and color to my sweet potato salad with some marinated artichoke that I had recently purchase. Sweet Potato with Artichoke Salad Recipe Ingredients: 6 Pieces - Small Camote Orange boiled, peeled and slice into cubes 1/2 Onion - Sliced into cubes Mayonnaise any brand - Put how much you want on your sweet potato salad. Salt to taste Optional: 3 Pieces - Artichoke using 3 pieces and slice small (Marinated Artichoke from the bottle any brand) You can add hardboiled egg to your salad and other ingredients you have in your home. Preparing Sweet Potato with Artichoke Salad Recipe: Combine all ingredients together and mix well ready to be ser...