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Showing posts from June 23, 2021

Missing quality time? Lunch with Dad at East Ocean Seafood is the answer.

Carmina's dad had informed her that he would like to have a meal. Carmina's dad decided to treat her for lunch at  East Ocean Seafood Restaurant . Upon entering in the back of the parking lot there is an entrance the server will ask how many we are. Seating at a table handling out the menu to look and decide upon what we'll order. Carmina had informed her dad that Papa Ping's favorite is Mongolian beef decided to make it as our meal. Carmina's favorite has always been honey with walnuts. We had ordered yang chow fried rice. Dad wanted me to have my favorite sesame seeds Lotus for dessert. We had leftovers Carmina brought it home for Papa Ping to eat for his dinner. It was a happiness moment to be able have a meal with my dad. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  for free future updates. Thank you for your support.

Sweet Potato with Artichoke Salad Recipe

We often see people make potato salad and having small sweet potato around. I decided since they both are being grown from the ground why not try something new. Only difference I had added something else to my sweet potato salad rather using chicken that we normally add on to our potato salad. I used what I had in my fridge to add additional flavoring and color to my sweet potato salad with some marinated artichoke that I had recently purchase. Sweet Potato with Artichoke Salad Recipe Ingredients: 6 Pieces - Small Camote Orange boiled, peeled and slice into cubes 1/2 Onion - Sliced into cubes Mayonnaise any brand - Put how much you want on your sweet potato salad. Salt to taste Optional: 3 Pieces - Artichoke using 3 pieces and slice small (Marinated Artichoke from the bottle any brand) You can add hardboiled egg to your salad and other ingredients you have in your home. Preparing Sweet Potato with Artichoke Salad Recipe: Combine all ingredients together and mix well ready to be ser...

Asparagus with Melted Butter and Mayo Dip Recipe

  Growing up in California my mom would always cook our vegetables just steaming or boiling something that is simple to eat. I know the asparagus in the Philippines are very skinny and yet expensive by how much it cost. It doesn't stop Carmina to eat her favorite vegetable the way her mom had cooked it for her. My family love eating Asparagus with Melted Butter and Mayo Dip Recipe it is easy to prepare at your home. All you really need is fresh asparagus in my case I had purchase mine online giving you a link: https://www.carminalifestyle.com/2021/06/zagana-farm-to-kitchen.html Asparagus with Melted Butter and Mayo Dip Recipe Ingredients: Fresh Asparagus 1 Tbsp. Butter (any brand) 1 Tbsp. Mayonnaise (any brand) Cooking Instructions: Clean asparagus with water and slice asparagus Boil water in a pan add asparagus to cook for a short time Set aside the asparagus on a plate. Dip: Place the butter in a microwave bowl cook for 1 minute until melted add Mayonnaise mix well. Enjoy yo...

Zagana Farm to Kitchen

The past few weeks I have been asking Manang V to add some of my vegetable on her list when they run out of vegetables in her kitchen. Every time Carmina would see there is replenish of vegetables in the kitchen she would ask Manang V. Manang V would always tell me sorry I keep forgetting about your vegetables. Carmina got tired of waiting went ahead and purchase it online through Grab Mart. It seems easier not to reply upon other people might as well do it yourself? Carmina was searching for camote, broccoli, asparagus and avocado to eat at home. I was able to find it at  Zagana Farm to Kitchen  one shop drop on whatever you need. Camote Red 500 grams PHP 36.00 ($0.75) Camote Orange 500 grams PHP 36.00 ($0.75) Broccoli 1 kilo gram PHP 273.00 ($5.69) Asparagus 250 grams PHP 184.00 ($3.83) Avocado 1 kilo grams PHP 225.00 ($4.69) Carmina will let you know how she will be eating all these vegetables and fruits on her upcoming article with a recipe. NOTE: Carmina is not selling or...