Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Carmina decided to make an instant soup toward going to Japan but to make at home. Carmina was able to find Nongshim Real Udong Soup by just adding other ingredients in our soup for example I had added sunny side up egg shown in the photo. To purchase your own you will be looking for the package in the store located in your area. For those who live in the Philippines you can purchase at Assi Fresh Plaza to place an order online for PHP 117.00 ($2.38) 276 grams. Open the lid and will see the ingredients inside the Nongshim Real Udong Soup. Pour into the bowl given with all ingredients before adding boiling water there is a line on the side indicating how much water level to add to the Nongshim Real Udong Soup. Add additional ingredients for me it is sunny side up egg in my Nongshim Real Udong Soup. You have your meal prepared and ready to dig in to enjoy the flavor in every bite. NOTE: Carmina is not selling or advertising for Nongshim Real Udong Soup...