Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Your Food is Not Local They Are All Branded Few days ago, I was talking to Mary Ann she had asked how my diet was coming along. I had informed her I have been eating healthy food. Mary Ann had also lost of weight from the past I have seen her. During the time she had been working in a call center the tendency of being stressed from over worked you fall into stress eating in what we've seen from other people who have a different line of job career. Mary Ann asked what type of food have you've been eating. I explain I have been eating oatmeal for breakfast by adding other spice and ingredients in my food. Mary Ann said your food is not local they are all branded. The way Mary Ann said made me think what she meant branded not all my food is coming from another country. Actually my instant oatmeal is local made in the Philippines yes it is Quaker Oats with Banana Flavoring since I don't like it plain. I need to substitute it to what I normally eat in the United States. I had e