It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
Carmina had received a text message from Midnight Bakers that they would like me to sample their mini mooncake. Carmina had texted back saying Thank you very much. I appreciate it. Carmina never expected how the mooncake will look after the boxes had arrived. To be honest Carmina has never receive this much freebies in her life being a blogger. I am not a person who has a lot of followers. I am just grateful to find Midnight Bakers by purchasing their products online from Lazada Philippines. Here is a short video: Opening the first box I saw an egg shape containers that looked fancy and delicate to touch. Egg Yolk Cakes may look the same on the outside the treasure is in the inside when I had sliced in the middle my eyes saw so many ingredients inside. I decided to capture the moment by taking a picture on each Egg Yolk Cakes which the description on the receipt given is the following: Egg Yolk Cake with Nuts (Ube) Egg Yolk Cake with Nuts (White Monggo) Egg Yolk Cake with Nuts (B...