Carmina decided to order her dinner at Arroz Ecija Filipino Soul Food located inside Robinsons Magnolia. It is my first time to try their Hacienda chicken style arroz caldo. Every time I would walk around in Robinsons Magnolia would see a lot of people dine inside. The menu is placed on the table for you to view. There is a small kitchen in back of the counter. Carmina had it for takeout was still warm when brought it home for 189.00 pesos ($3.26). Hacienda Chicken Style Arroz Caldo was very filling lots of ingredients can make a meal for you. I wouldn't mind trying their other Filipino dishes next time with Mom Violy. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Carmina got tired eating asparagus steamed up. Carmina gave Manang V some asparagus to cook for our dinner. Manang V's daily menu was supposed to be Chicken Tinola and replace the asparagus for chayote. Manang V got worried that her boss might complained. Manang V decided to change the menu to a new dish to Chicken Nilagang with Asparagus. Chicken Nilagang with Asparagus Ingredients: 1/2 Kilo - Chicken 1 - Onion (quartered) 2 - Pieces Garlic (chopped) 2 - Potato (quartered) 12 - Pieces Asparagus (sliced 2 inches) 1 - Tsp Peppercorns 4 - Tbsp. Patis (fish sauce) 4 - Cup water or chicken stock 1 – Chicken cube Small amount cooking oil Medium Pot Cooking Instructions: Step 1: In a medium pot add small amount cooking oil in medium heat Add onion, garlic, asparagus and fish sauce to sauté Add chicken and peppercorn Add four 4 cups of water or chicken stock Add potato Let it cook for one hour in low heat. Ready to serve while hot in a serving bowl. NOT SPONSORED. Subscr...