It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
Carmina has already eaten at Kokoro Japanese Grindz a year ago. Kokoro Japanese Grindz is a combination of Japanese and Hawaiian mixed together. Carmina wanted to try Kokorolls Combo of twelve pieces total together with the following Bathala, El Diablo, Rockstar and Big Kahuna for PHP 403.00 ($8.06) not including handling fee and tip to the Grab rider. Carmina will give you the ingredients to figure which one is would bring you to order at Kokoro Japanese Grindz starting left side of the photo. El Diablo - Deep Fried with Tuna, Crab Meat, Avocado, Cream Cheese, Baked Tempura Shrimps, Wasabi, Mayo, Aonori, Habanero Sauce and Sweet Sauce on the side. Bathala - Tuna Sashimi, Tempura Shrimps, Avocado, Tobiko, Negi Baked Crab Meat, Scallops, Spicy Mayo and Sweet Sauce on the side. Rockstar - Inari, Tuna Tartare, Cucumber, Cilantro, Wasabi, Mayo, Avocado, Lime, Honey, Habanero sauce, Negi, Fried Wanton on the top with Sweet sauce on the side. Big Kahuna - Tuna, Tempura Shrimps, Avocado, Tobi...