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Showing posts from September 4, 2021

Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
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Edelyn's Homemade Nuts made in the Philippines

Mom Violy has been looking for her Edelyn's Homemade Nuts after her best friend had arrived from her vacation. Mom Violy saw a post her best friend while she was on her quarantine for seven days. Someone gave her best friend some Edelyn's Homemade Nuts Crunchy Greeseless Peanuts. Mom Violy and Carmina went on their adventure outing to do a vlog. Mom Violy saw some pasalubong store that we're open, but they didn't have the Edelyn's Homemade Nuts Crunchy Greeseless Peanuts. Carmina decided to order it online and lucky me. I was able to find it online at Shopee Philippines. Edelyn's in Tarlac  Online Shopee Philippines sell it for PHP 198.00 ($3.96) 500 grams not including shipping and handling. Ingredients and Nutrition Facts with Expiration Date You may check what else Edelyn's in Tarlac Online Shopee Philippines offer in their store. NOTE: Carmina is not selling or advertising for Edelyn's Homemade Nuts Crunchy Greeseless Peanuts from Edelyn's in Tar
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Adobo Pato Recipe

Today, we had received Pato that came from Antipolo Farm where we grow our organic vegetables, fruits and other food to consume at our home. Manang V decided to cook the pato (duck) adobo style even if we don't eat it others prefer to eat it this way. Adobo Pato Recipe Ingredients: 1 - Pato (duck) clean and chopped 4 Tbsp. - Ground Garlic 3 Cup - Soy Sauce 1 Cup - Distilled vinegar 2 Tbsp. - Peppercorn crushed  8 - Bay leaves 4 Tsp - Maggi Sauce 1 Tbsps. - Lemon Juice 1 - Star Anise  Just to make sure you know what a star anise look like here is a sample photo. Step 1: Add all ingredients together and place in the refrigerator in a Tupperware Note: Best to marinate meat over night with the following ingredient. Step 2: Boil and cook for one hour. Ready to serve adobo pato while hot over rice. Subscribe & Follow @ Facebook Page Carmina Lifestyle  a place to look, discover and share. Thank you for the support.
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