Carmina went to do her two weeks grocery on March 25, 2025, at Landers Balintawak branch. Upon entering the store near the pharmacy there was a sign posted saying to register for vaccines that will be held on April 12, 2025. Carmina called up Becky asking if she is interested remembered to look out for the flu shot. Becky said yes and asked her to give me full name, birthdate and phone number contact information. Carmina also called up Mom Violy said alright and still faraway to decide. Carmina felt Mom Violy should get the flu shot since we'll be traveling to California upcoming vacation. Two years ago, when we went to California got sick and that time it was covid season. I just wanted to protect myself even though hardly get sick in the Philippines. Two days before our flu vaccine received a SMS on our mobile phone number to confirm if we are going to get our flu shot. I had responded said yes. One day before I had message Becky if she had received her confirmation on her flu s...
Today on January 19, 2022 Carmina went down at the kitchen at 11:00 AM to check on Manang V.
Manang V said, I had cooked your Malunggay Veggie Canton since I had leftover chayote from last night.
Manang V said it is actually really delicious even if the Maluggay Veggie Canton is a small package.
Carmina went upstairs to eat her Malunggay Veggie Canton for her brunch with a cup of coffee where we often do this on our merienda (snack).
Carmina saw one of her follower posting eating Malunggay Veggie Canton in Hawaii. Carmina decided to look it up and guess you can find anything online.
First of all Carmina had purchased her Malunggay Veggie Canton from The Vegan Grocer Ph Online Shopee Philippines for PHP 52.00 ($1.02) not including shipping and handling.
Malunggay Veggie Canton Recipe
Ingredients:
- 1/4 Cup - Chayote
- 1/4 - Carrot (peel and sliced)
- Half Cup - Shredded Cabbage
- 2 - Cloves of Garlic (chopped)
- 1 - Small Onion (chopped)
- 1/2 Cup - Sweet Peas
- 6 Pieces - Shrimp (clean, peel from shell and chopped)
- Patis (to taste)
- 1 Cup - Vegetable Stock
- 1 - Package Malunggay Veggie Canton
Cooking Instructions:
- In a new pot place a little amount of cooking oil
- Sauté garlic, onion and shrimp
- Add the fish sauce and 1 cup of water/vegetable stock
- Add the carrot, cabbage, chayote and sweet peas
- Add Malunggay Veggie Canton cook until noodles are fully cooked
- Seasoning with Black Pepper and mix well
- Transfer in a serving bowl
How does Malunggar Veggie Canton taste well for obvious reason is healthy for you and does well when you want to clean out everything out in your body.
It does taste really good adding all ingredients in your recipe with any vegetables you want to make a new meal.
You an option to add other ingredients in your Malunggay Veggie Canton we just used what we had leftover in our kitchen.
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