Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
Today on January 19, 2022 Carmina went down at the kitchen at 11:00 AM to check on Manang V.
Manang V said, I had cooked your Malunggay Veggie Canton since I had leftover chayote from last night.
Manang V said it is actually really delicious even if the Maluggay Veggie Canton is a small package.
Carmina went upstairs to eat her Malunggay Veggie Canton for her brunch with a cup of coffee where we often do this on our merienda (snack).
Carmina saw one of her follower posting eating Malunggay Veggie Canton in Hawaii. Carmina decided to look it up and guess you can find anything online.
First of all Carmina had purchased her Malunggay Veggie Canton from The Vegan Grocer Ph Online Shopee Philippines for PHP 52.00 ($1.02) not including shipping and handling.
Malunggay Veggie Canton Recipe
Ingredients:
- 1/4 Cup - Chayote
- 1/4 - Carrot (peel and sliced)
- Half Cup - Shredded Cabbage
- 2 - Cloves of Garlic (chopped)
- 1 - Small Onion (chopped)
- 1/2 Cup - Sweet Peas
- 6 Pieces - Shrimp (clean, peel from shell and chopped)
- Patis (to taste)
- 1 Cup - Vegetable Stock
- 1 - Package Malunggay Veggie Canton
Cooking Instructions:
- In a new pot place a little amount of cooking oil
- Sauté garlic, onion and shrimp
- Add the fish sauce and 1 cup of water/vegetable stock
- Add the carrot, cabbage, chayote and sweet peas
- Add Malunggay Veggie Canton cook until noodles are fully cooked
- Seasoning with Black Pepper and mix well
- Transfer in a serving bowl
How does Malunggar Veggie Canton taste well for obvious reason is healthy for you and does well when you want to clean out everything out in your body.
It does taste really good adding all ingredients in your recipe with any vegetables you want to make a new meal.
You an option to add other ingredients in your Malunggay Veggie Canton we just used what we had leftover in our kitchen.
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