Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
Today on January 19, 2022 Carmina went down at the kitchen at 11:00 AM to check on Manang V.
Manang V said, I had cooked your Malunggay Veggie Canton since I had leftover chayote from last night.
Manang V said it is actually really delicious even if the Maluggay Veggie Canton is a small package.
Carmina went upstairs to eat her Malunggay Veggie Canton for her brunch with a cup of coffee where we often do this on our merienda (snack).
Carmina saw one of her follower posting eating Malunggay Veggie Canton in Hawaii. Carmina decided to look it up and guess you can find anything online.
First of all Carmina had purchased her Malunggay Veggie Canton from The Vegan Grocer Ph Online Shopee Philippines for PHP 52.00 ($1.02) not including shipping and handling.
Malunggay Veggie Canton Recipe
Ingredients:
- 1/4 Cup - Chayote
- 1/4 - Carrot (peel and sliced)
- Half Cup - Shredded Cabbage
- 2 - Cloves of Garlic (chopped)
- 1 - Small Onion (chopped)
- 1/2 Cup - Sweet Peas
- 6 Pieces - Shrimp (clean, peel from shell and chopped)
- Patis (to taste)
- 1 Cup - Vegetable Stock
- 1 - Package Malunggay Veggie Canton
Cooking Instructions:
- In a new pot place a little amount of cooking oil
- Sauté garlic, onion and shrimp
- Add the fish sauce and 1 cup of water/vegetable stock
- Add the carrot, cabbage, chayote and sweet peas
- Add Malunggay Veggie Canton cook until noodles are fully cooked
- Seasoning with Black Pepper and mix well
- Transfer in a serving bowl
How does Malunggar Veggie Canton taste well for obvious reason is healthy for you and does well when you want to clean out everything out in your body.
It does taste really good adding all ingredients in your recipe with any vegetables you want to make a new meal.
You an option to add other ingredients in your Malunggay Veggie Canton we just used what we had leftover in our kitchen.
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