Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Carmina was able to find the spiciest chip you can get your hands into that is made in Mexico.
Carmina has a friend who lives in the States that has mentioned what their favorite chips are and living in the Philippines. Anything is possible when in reach you have found what you're looking for that comes in mind when you search it up online.
Even though it was a snack size it wasn't something you wanted to let it slip away from you. Carmina is really not into someone who loves to eat spicy chips. You have a friend who talks about their favorite Takis Fuego you're too curious to see what is really great about a chip that is so red.
Nutrition Facts, Ingredients and where it is made:
Honestly Carmina can only tolerate eating three pieces after that no thank you it is too spicy and you need to drink something to let the flavor go away.
To those who are into chips that has lime will surely enjoy it more than anyone else.
Carmina was able to purchase it from U.S. Goodies by A's Online Shopee Philippines for PHP 40.00 ($0.78) being on sale since it will be expiring on 02/02/2022.
NOTE:
Carmina is not selling or advertising for Takis Fuego Snack Size made in Mexico from U.S. Goodies by A's Online Shopee Philippines.
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