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Mom Violy Craving for Filipino Dishes from Seafood Island Restaurant

  Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video  Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.

Carmina's Craving to Eat Cajun Crabs from Sea to Eat


Everyone has their own cravings where this time Carmina was able to pick what she wanted to eat for dinner.

Carmina has purchased food from Sea to Eat from the week and saw they serve Cajun Crabs where she felt someday you'll be able to try it when an occasion comes.

Carmina decided to order the Cajun Crabs Party Tray for PHP 1,350.00 ($26.47) away to be able to give Mom Violy to try.

Carmina couldn't believe there are a total of seven crabs in one tray with four pieces of corn all season well.

The best part it comes in a well packed plastic container with two individual vinegars to dip with your Cajun Crabs.


Why not spurge and have something to drink is from the photos one is Java Chip PHP 160.00 ($3.14) and Frosted Mint Frappe for PHP 155.00 ($3.04).


The Java Chips was melted it was still okay tasting a mocha flavored. Frosted Mint Frappe remained cold where you can cool yourself off a humid day.

Anyone of you who would like to try out Carmina's Craving for Cajun Crabs can check out the menu from Sea To Eat and read what food Carmina has tried Shrimp Taco with Tropical Sauce and BTS Meal.

NOTE:

Carmina is not selling or advertising for Cajun Crabs from Sea to Eat.

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