Family was informed by their friends to try Blackbird at the Nielson Tower and asked Mom Violy if she has ever been there before. Mom Violy had no clue what it was asked Carmina to look it up and see what kind of food they serve. Carmina gave the phone number to Mom Violy make a reservation for a family lunch. On the day of the reservation, we arrived early and were allowed to enter before the official opening time of eleven o’clock in the morning. We decided to stay in the lobby, where we were asked if we wanted anything to drink. Carmina took videos inside and learned about the history by talking to the staff. One hour later, people started coming into the restaurant and took their seats at the reservation table, browsing the menu to decide what to order. Our family members were running late, but we didn’t get bored thanks to the friendly staff. More customers kept arriving and placing their orders, and we couldn’t help but glance at their dishes, curious about what ...
Those who know Mom Violy too well she loves to stop and shop when she goes on a road trip. We have been purchasing suha from May since last year.
Too bad she had informed us her husband had passed away last December. Condolence to her and family.
May has informed us the suha (grapefruit) comes from Davao where she is selling it three pieces for PHP 100.00 ($1.92).
Mom Violy's tip is pick the heavy one when you decided to purchase some suha.
Manang V's tip is make sure you don't scratch the skin when peeling it or the suha becomes sour.
Everyone has their own way when they eat their suha.
When your in the area of Bocaue, Bulacan you can eat some fruits just in case you don't want to fly to Davao.
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