Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Those who know Mom Violy too well she loves to stop and shop when she goes on a road trip. We have been purchasing suha from May since last year.
Too bad she had informed us her husband had passed away last December. Condolence to her and family.
May has informed us the suha (grapefruit) comes from Davao where she is selling it three pieces for PHP 100.00 ($1.92).
Mom Violy's tip is pick the heavy one when you decided to purchase some suha.
Manang V's tip is make sure you don't scratch the skin when peeling it or the suha becomes sour.
Everyone has their own way when they eat their suha.
When your in the area of Bocaue, Bulacan you can eat some fruits just in case you don't want to fly to Davao.
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