Tito Boni's birthday was on the month of May, but since we're on vacation in California it was delayed. Tita Edna decided to have the celebration meal at Zensho for our lunch. Tito Boni and Tita Edna had arrived at the restaurant to pick our seating arrangement. Carmina had picked up Mom Violy at her home and met them at Zensho. We had arrived at 11:30 AM. Not many customers during the time of arrival later people started coming in even if the forecast was raining. Tito Boni, Tita Edna and Mom Violy had ordered the food that will be cooked in front of us. Sashimi Salmon and Tuna California Maki Baked Oyster with Cheese Ebi Tempura Steak Shrimp Fried Rice Salmon Head Scallop Buffet meals include with a dessert and free drinks choice are iced tea, lemonade and buko pandan juice for a price of 1,450.00 pesos ($24.44) not including tax and tip. Those who have a birthday celebrate they give you a free cake. Carmina took all the videos and our picture taking during our lunch at Ze...
Those who know Mom Violy too well she loves to stop and shop when she goes on a road trip. We have been purchasing suha from May since last year.
Too bad she had informed us her husband had passed away last December. Condolence to her and family.
May has informed us the suha (grapefruit) comes from Davao where she is selling it three pieces for PHP 100.00 ($1.92).
Mom Violy's tip is pick the heavy one when you decided to purchase some suha.
Manang V's tip is make sure you don't scratch the skin when peeling it or the suha becomes sour.
Everyone has their own way when they eat their suha.
When your in the area of Bocaue, Bulacan you can eat some fruits just in case you don't want to fly to Davao.
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