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Discover the rich flavors of Filipino cuisine at Ambers, where culinary delight meets budget-friendly dining.

Becky was the first one to introduce me to  Amber  where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...

Mom Violy's Favorite Suha from Davao


Those who know Mom Violy too well she loves to stop and shop when she goes on a road trip. We have been purchasing suha from May since last year.

Too bad she had informed us her husband had passed away last December. Condolence to her and family.




May has informed us the suha (grapefruit) comes from Davao where she is selling it three pieces for PHP 100.00 ($1.92).

Mom Violy's tip is pick the heavy one when you decided to purchase some suha.

Manang V's tip is make sure you don't scratch the skin when peeling it or the suha becomes sour.

Everyone has their own way when they eat their suha.

When your in the area of Bocaue, Bulacan you can eat some fruits just in case you don't want to fly to Davao.

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