While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
Those who know Mom Violy too well she loves to stop and shop when she goes on a road trip. We have been purchasing suha from May since last year.
Too bad she had informed us her husband had passed away last December. Condolence to her and family.
May has informed us the suha (grapefruit) comes from Davao where she is selling it three pieces for PHP 100.00 ($1.92).
Mom Violy's tip is pick the heavy one when you decided to purchase some suha.
Manang V's tip is make sure you don't scratch the skin when peeling it or the suha becomes sour.
Everyone has their own way when they eat their suha.
When your in the area of Bocaue, Bulacan you can eat some fruits just in case you don't want to fly to Davao.
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