Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Mom Violy discovered Sarsa at Inihaw Restaurant from her friends that had brought her years before this time she decided to let her best friend Edna and Carmina try it with her.
Mom Violy had pre-ordered her food in advance before we had arrived at Sarsa at Inihaw Restaurant.
There was no one at the restaurant at the time we had arrived due it was eleven o'clock in the morning.
Mom Violy felt she wanted to show Edna her rest house with a full stomach.
Lumpiang Gulay (fresh lumpia) PHP 70.00 ($1.37)
Pancit Bihon and Canton Mixed PHP 200.00 ($3.21)
Crispy Pata PHP 580.00 ($11.37)
Sinigang ng Ulo (head) Ng Bangus PHP 180.00 ($3.53)
Black Gulaman PHP 45.00 ($0.88)
Mom Violy, Edna and Carmina had enjoyed our meal from Sarsa At Inihaw Restaurant and hope to eat there again.
Carmina had enjoyed the Lumpiang Gulay the most which is always been her favorite dish.
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