Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
Carmina wanted to eat fresh asparagus while she was in town visiting her family.
We went to a Delta Farmer's Market and purchased fresh asparagus and some fruits to bring back home.
Charina's recipe is adding pan spray on a nonstick flat pan place in the oven for ten minutes and parmesan cheese by sprinkle on top until melted and it is ready to serve.
NOTE:
Carmina is not selling or advertising for asparagus sold at Delta Farmer's Market.
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