Family was informed by their friends to try Blackbird at the Nielson Tower and asked Mom Violy if she has ever been there before. Mom Violy had no clue what it was asked Carmina to look it up and see what kind of food they serve. Carmina gave the phone number to Mom Violy make a reservation for a family lunch. On the day of the reservation, we arrived early and were allowed to enter before the official opening time of eleven o’clock in the morning. We decided to stay in the lobby, where we were asked if we wanted anything to drink. Carmina took videos inside and learned about the history by talking to the staff. One hour later, people started coming into the restaurant and took their seats at the reservation table, browsing the menu to decide what to order. Our family members were running late, but we didn’t get bored thanks to the friendly staff. More customers kept arriving and placing their orders, and we couldn’t help but glance at their dishes, curious about what ...
Carmina wanted to eat fresh asparagus while she was in town visiting her family.
We went to a Delta Farmer's Market and purchased fresh asparagus and some fruits to bring back home.
Charina's recipe is adding pan spray on a nonstick flat pan place in the oven for ten minutes and parmesan cheese by sprinkle on top until melted and it is ready to serve.
NOTE:
Carmina is not selling or advertising for asparagus sold at Delta Farmer's Market.
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