It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
Carmina hasn't eaten Greek food for a long time since she had arrived in the United States.
After spending the day with Charina and Gilbert they decided to have a bite to eat at Nick the Greek Restaurant in Concord, California.
Carmina had ordered their lamb gyros with everything on it.
Carmina couldn't finish the lamb gyros having the half out for takeout.
Carmina always loved eating lamb gyros ever since and missed the way they make it in California even if she has already tried it in the Philippines.
The lamb is soft and tender easy to bite into with favorable along with their sauce, onion and French fries inside a pita bread.
NOTE:
Carmina is not selling or advertising for food served at Nick the Greek Restaurant.
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