Many of us love eating garlic butter shrimp and find it other ways to make a meal. Carmina decided to cook garlic shrimp pasta from her leftovers. It is very easy to make and who knows your friends will ask for more. Carmina's Garlic Shrimp Pasta Recipe Ingredients: 1/2 Kilo - Fresh Shrimp (remove shell and removing the sand veins on the side) 2 Tbsp. - Fresh Garlic (minced) 2 Tbsp. - Butter - Any brand Garlic Powder Cooked Fettuccine pasta noodles (any kind will do go based on how much plan to consume) Cooking: In a pot add butter and garlic let it cook in low heat than add the shrimp until it turns pink on both ends. Season with garlic powder depending on your taste place the cooked pasta noodles making sure mix evenly. Ready to eat! NOT SPONSORED. Subscribe @ Carmina Lifestyle a place to look, discover and share. Thank you for your support.
Reuniting with family after three years comes to a part of life when catching up comes with eating out for dinner in their favorite Chinese Restaurant.
Mom Violy was assisting she ate at Chef's a long time ago with her friends asking the waiter about it after finding out there are three other Chinese restaurant that look exactly the same from the inside when you dine on the same street of Alameda.
Our menu for tonight is the following:
Peking Duck
Short Ribs with Eggplant
French Beef
Egg Tofu
Assorted Pan-Fried Noodles
On the house Munggo Beans with Spinach Dessert
Even if you enjoy eating Munggo the Filipino way it kind of taste strange having it as a dessert the Chinese way with spinach.
Just in case you're in the neighborhood of Alameda go and try Chef's Wok most people are not wearing face mask it all relies upon yourself if you want too or not.
NOTE:
Carmina is not selling or advertising for food served at Chef's Wok in Alameda, California.
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