Many of us love eating garlic butter shrimp and find it other ways to make a meal. Carmina decided to cook garlic shrimp pasta from her leftovers. It is very easy to make and who knows your friends will ask for more. Carmina's Garlic Shrimp Pasta Recipe Ingredients: 1/2 Kilo - Fresh Shrimp (remove shell and removing the sand veins on the side) 2 Tbsp. - Fresh Garlic (minced) 2 Tbsp. - Butter - Any brand Garlic Powder Cooked Fettuccine pasta noodles (any kind will do go based on how much plan to consume) Cooking: In a pot add butter and garlic let it cook in low heat than add the shrimp until it turns pink on both ends. Season with garlic powder depending on your taste place the cooked pasta noodles making sure mix evenly. Ready to eat! NOT SPONSORED. Subscribe @ Carmina Lifestyle a place to look, discover and share. Thank you for your support.
Carmina had tried Red Lobster's New Mariner's Feast that includes Atlantic Salmon with Maine Lobster sauce, Grilled Scallops and Walt's Favorite Shrimp.
Carmina had two side dishes added along with baked potato and a house salad.
Joanna and Mom Violy had ordered the Ultimate Surf & Turf includes filet mignon, Maine lobster tail and bacon wrapped sea scallops.
Joanna's side dish was mashed potato and Cesar salad.
Mom Violy's side dish was baked potato with rice.
Edrik had Fish & Chips
Tita Mila had the Salmon New Orleans with broccoli and mashed potato as her side dish.
All meals we're paid for advance Mother's Day from Joanna to find out the menu of Red Lobster and which location within your area.
We also had appetizers before the main course of mozzarella cheese stick and free break on the house.
NOTE:
Carmina is not selling or advertising food served at Red Lobster, California.
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