Many of us love eating garlic butter shrimp and find it other ways to make a meal. Carmina decided to cook garlic shrimp pasta from her leftovers. It is very easy to make and who knows your friends will ask for more. Carmina's Garlic Shrimp Pasta Recipe Ingredients: 1/2 Kilo - Fresh Shrimp (remove shell and removing the sand veins on the side) 2 Tbsp. - Fresh Garlic (minced) 2 Tbsp. - Butter - Any brand Garlic Powder Cooked Fettuccine pasta noodles (any kind will do go based on how much plan to consume) Cooking: In a pot add butter and garlic let it cook in low heat than add the shrimp until it turns pink on both ends. Season with garlic powder depending on your taste place the cooked pasta noodles making sure mix evenly. Ready to eat! NOT SPONSORED. Subscribe @ Carmina Lifestyle a place to look, discover and share. Thank you for your support.
We are celebrating Mother's Day one day early with our relatives.
Mom Violy wanted to eat at P.F. Chang's for lunch in which she had to decide in the menu that doesn't have any chicken or shrimp from her allergies.
There are some foods we wanted to order even if Mom Violy cannot eat it.
Some of our beverages we wanted to try is Strawberry Lemonade and Peach Boba Breeze.
Our two appetizers Calamaries and Handmade Dumpling
Our main course are the following:
Miso Glazed Salmon
Stir-Fried Eggplant
Pepper Steak
Oolong Chilean Sea Bass
Crispy Hiney Chicken
Signature Pork Lo Mein
The easy way to pay the tab is Pay by Phone by scanning the QR Code from your phone.
Life without pictures after a meal is boring.
To find out where you can find P.F. Chang's in your area is click the link and to see the menu.
NOTE:
Carmina is not selling or advertising for food served at P.F Chang's in Walnut Creek, California.
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