Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Walking in nature builds us an appetite in which Mom Violy and Carmina was able to meet Larry who is Raquel's husband.
They wanted to bring us to their favorite restaurant at the Waikele Country Club.
Raquel and Larry recommended us dishes that they normally order from Waikele Country Club.
Raquel's favorite since she wants to avoid eating rice, she goes toward Vegetable Tempura with Salad.
Larry had ordered Ginger Pork Teishoku Plate.
Mom Violy had ventured out too ordering the Teishoku Two Choice Combination Meal of Beef Teriyaki and Salmon Shioyaki with miso soup.
Carmina had ordered the Teriyaki Salmon.
After our meal Carmina took pictures of the surrounding inside and outside of Waikele Country Club.
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