Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Gilbert asked Mom Violy what she wanted to eat for dinner. Mom Violy said she is craving for dimsum. Gilbert said, oh I know a place you can try usually there are a lot of people eating there at this time.
The best part we got lucky when we had arrived at Tim Ho Wan where there we're hardly any people probably it was too early to start their dinner.
Upon entering Tim Ho Wan they'll ask if whether you want to dine outside or inside the restaurant proceed to your table and hand you a menu and a paper to cross out which ones you would like to order.
Gilbert asked Mom Violy and Carmina what she wants to order off the menu.
Mom Violy order is the following:
Deep Fried Eggplant with Shrimp
Pan Fried Noodles
Carmina wanted to try Pan Fried Chicken Dumpling with Ginger Essence
Gilbert recommended to try Baked BBQ Pork Bun (3 pieces)
Steamed Rice with Pork and Preserved Vegetables
Steamed Pork Ribs with Black Bean Sauce
Steamed Pork and Shrimp Dumpling
Steam Vegetable
Based on our experience Mom Violy was able to remove her cravings in eating Chinese food with dim sum to fill up our stomach.
Carmina was able to take a picture inside Tim Ho Wan.
NOTE:
Carmina is not selling or advertising for food served at Tim Ho Wan.
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