It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
First stop is at Nico's Pier 38 arriving from Hawaii Airport where you get to experience eating fresh fish from the sea.
Menu:
Carmina had a best friend who has requested to try the popular Pico that is raw tuna fish ready to eat.
Without me knowing Gilbert had ordered some for Carmina to try choosing between regular or spicy to see how much they cost if you decide to try it too.
Mom Violy doesn't eat raw fish, so she was able to try something else.
While eating at Nico's Pier 38 you can enjoy the scenery.
Carmina has no problem eating raw fish something we sometimes eat back home in the Philippines the only difference it is fresh and being made the Hawaiian way.
In case you want to eat fresh fish and have a nice view come and check out Nico's Pier 38 it is best going there in the morning where you won't reach the lunch and dinner rush.
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