Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
First stop is at Nico's Pier 38 arriving from Hawaii Airport where you get to experience eating fresh fish from the sea.
Menu:
Carmina had a best friend who has requested to try the popular Pico that is raw tuna fish ready to eat.
Without me knowing Gilbert had ordered some for Carmina to try choosing between regular or spicy to see how much they cost if you decide to try it too.
Mom Violy doesn't eat raw fish, so she was able to try something else.
While eating at Nico's Pier 38 you can enjoy the scenery.
Carmina has no problem eating raw fish something we sometimes eat back home in the Philippines the only difference it is fresh and being made the Hawaiian way.
In case you want to eat fresh fish and have a nice view come and check out Nico's Pier 38 it is best going there in the morning where you won't reach the lunch and dinner rush.
NOTE:
Carmina is not selling, or advertising food served at Nico's Pier 38.
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