Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
First stop is at Nico's Pier 38 arriving from Hawaii Airport where you get to experience eating fresh fish from the sea.
Menu:
Carmina had a best friend who has requested to try the popular Pico that is raw tuna fish ready to eat.
Without me knowing Gilbert had ordered some for Carmina to try choosing between regular or spicy to see how much they cost if you decide to try it too.
Mom Violy doesn't eat raw fish, so she was able to try something else.
While eating at Nico's Pier 38 you can enjoy the scenery.
Carmina has no problem eating raw fish something we sometimes eat back home in the Philippines the only difference it is fresh and being made the Hawaiian way.
In case you want to eat fresh fish and have a nice view come and check out Nico's Pier 38 it is best going there in the morning where you won't reach the lunch and dinner rush.
NOTE:
Carmina is not selling, or advertising food served at Nico's Pier 38.
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