Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
First stop is at Nico's Pier 38 arriving from Hawaii Airport where you get to experience eating fresh fish from the sea.
Menu:
Carmina had a best friend who has requested to try the popular Pico that is raw tuna fish ready to eat.
Without me knowing Gilbert had ordered some for Carmina to try choosing between regular or spicy to see how much they cost if you decide to try it too.
Mom Violy doesn't eat raw fish, so she was able to try something else.
While eating at Nico's Pier 38 you can enjoy the scenery.
Carmina has no problem eating raw fish something we sometimes eat back home in the Philippines the only difference it is fresh and being made the Hawaiian way.
In case you want to eat fresh fish and have a nice view come and check out Nico's Pier 38 it is best going there in the morning where you won't reach the lunch and dinner rush.
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