Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Carmina has friends saying they love eating artichoke, yet they don't know how to cook it from the stove top.
They end up purchasing the ones that are marinated that is inside a bottle.
Carmina prefers to eat the fresh ones if she could when it is in season in California.
I can just eat it as my meal along with my favorite melted butter with mayo.
Carmina was able to purchase her artichokes at Safeway Grocery for 2 for $5.00.
I am sure you can purchase somewhere else since I was shopping with Mom Violy it was the place, I got mine.
Cooking Instructions:
Place artichoke in a big pot and fill water inside bowl it for forty-five minutes until you begin to smell it from your kitchen and home.
The water will be color green another way you know it is already cooked.
Remove the cooked artichokes with a tong and place it on a strainer and place it on a plate.
Dipping Sauce:
- Butter
- Mayonnaise
Slice the butter how much you want, place in a bowl and microwave it for one twenty-five minutes.
Add the mayo and mix well it is ready to eat with your cooked artichokes.
To those who don't know how to eat an artichoke there are steps. Remove the leaves and eat the tips and dip with the sauce.
The best part is when you reach the heart of the artichoke just make sure you remove the hair using a knife to scrape it out.
Enjoy the fresh artichokes and now you've tried Carmina favorite vegetable.
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