Family was informed by their friends to try Blackbird at the Nielson Tower and asked Mom Violy if she has ever been there before. Mom Violy had no clue what it was asked Carmina to look it up and see what kind of food they serve. Carmina gave the phone number to Mom Violy make a reservation for a family lunch. On the day of the reservation, we arrived early and were allowed to enter before the official opening time of eleven o’clock in the morning. We decided to stay in the lobby, where we were asked if we wanted anything to drink. Carmina took videos inside and learned about the history by talking to the staff. One hour later, people started coming into the restaurant and took their seats at the reservation table, browsing the menu to decide what to order. Our family members were running late, but we didn’t get bored thanks to the friendly staff. More customers kept arriving and placing their orders, and we couldn’t help but glance at their dishes, curious about what ...
Our next cooking with Catalina is when she explains what type of chili pepper and the difference on each Mexican meal.
Catalina always had a passion to cook ever since she was growing up in Mexico.
Boiled Salsa Recipe:
Ingredients:
- 4 Tomatoes
- Chili Pepper
- Garlic
- 2 - Cup Water
- Blender
Cooking Instructions:
In a sauce pan with two cups of water add the tomatoes let it boil than add the chili peppers until it is fully cooked remove from heat and peel skin off from tomato by holding with a fork place it in the blender along with the cooked chili pepper and sauce.
Use a strainer to remove the excess and your boiled salsa is ready to be consumed with your Mexican dish.
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