Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Other than having an ordinary breakfast we can topped it by upgrading our meal with a Mexican touch by Catalina who will demonstrate how to make it.
It is Carmina's first time to have a real Mexican breakfast of the home of Catalina.
You will be needing the following ingredients for Chilaquiles starting the procedure to begin.
- 10 Pieces - Corn Tortilla (sliced in cubes)
- Red Onion
- Panela Cheese
Catalina's preference in Corn Tortilla brand is to look for this found in the grocery store.
Cooking Instructions for Chilaquiles:
Place in frying pan add olive oil add sliced tortilla and let it become crispy before adding chopped red onions mix well by adding panela cheese until it is melted and prepared to serve along with your choice of egg on your plate.
Carmina had enjoyed her breakfast meal cooked especially from the heart of Catalina.
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