Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Carmina and Catalina have been friends since attending college in Sacramento, California being neighbors living in an apartment complex.
Catalina loves to cook Authentic Mexican food that was taught by her own mother.
Carmina loves eating Mexican food and love to learn new things when it comes to cooking.
Nopalas Catus grows in Catalina's backyard where she was able to harvest before she went to pick up Carmina.
Catalina's Nopales Cactus Recipe
Ingredients:
- 3 Pieces - Nopales Cactus
- 1/2 - White Onion
- Cilantro
- Salt
- 2 Cups - Water
Before you can begin cooking Catalina had removed the spikes from the Nopalas Cactus by using a knife than she will slice it up into small cubes.
Place the Nopalas Cactus in a pot by adding some white onion, cilantro and salt cook it for ten minutes.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support!
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