Family was informed by their friends to try Blackbird at the Nielson Tower and asked Mom Violy if she has ever been there before. Mom Violy had no clue what it was asked Carmina to look it up and see what kind of food they serve. Carmina gave the phone number to Mom Violy make a reservation for a family lunch. On the day of the reservation, we arrived early and were allowed to enter before the official opening time of eleven o’clock in the morning. We decided to stay in the lobby, where we were asked if we wanted anything to drink. Carmina took videos inside and learned about the history by talking to the staff. One hour later, people started coming into the restaurant and took their seats at the reservation table, browsing the menu to decide what to order. Our family members were running late, but we didn’t get bored thanks to the friendly staff. More customers kept arriving and placing their orders, and we couldn’t help but glance at their dishes, curious about what ...
Carmina and Catalina have been friends since attending college in Sacramento, California being neighbors living in an apartment complex.
Catalina loves to cook Authentic Mexican food that was taught by her own mother.
Carmina loves eating Mexican food and love to learn new things when it comes to cooking.
Nopalas Catus grows in Catalina's backyard where she was able to harvest before she went to pick up Carmina.
Catalina's Nopales Cactus Recipe
Ingredients:
- 3 Pieces - Nopales Cactus
- 1/2 - White Onion
- Cilantro
- Salt
- 2 Cups - Water
Before you can begin cooking Catalina had removed the spikes from the Nopalas Cactus by using a knife than she will slice it up into small cubes.
Place the Nopalas Cactus in a pot by adding some white onion, cilantro and salt cook it for ten minutes.
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