It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
Carmina and Catalina have been friends since attending college in Sacramento, California being neighbors living in an apartment complex.
Catalina loves to cook Authentic Mexican food that was taught by her own mother.
Carmina loves eating Mexican food and love to learn new things when it comes to cooking.
Nopalas Catus grows in Catalina's backyard where she was able to harvest before she went to pick up Carmina.
Catalina's Nopales Cactus Recipe
Ingredients:
- 3 Pieces - Nopales Cactus
- 1/2 - White Onion
- Cilantro
- Salt
- 2 Cups - Water
Before you can begin cooking Catalina had removed the spikes from the Nopalas Cactus by using a knife than she will slice it up into small cubes.
Place the Nopalas Cactus in a pot by adding some white onion, cilantro and salt cook it for ten minutes.
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