Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Today we are starting off having a Mexican omelet that is very colorful to brighten your day.
Everyone prefers their eggs cooked a different way.
Catalina's Omelets Recipe:
Ingredients:
- Egg
- Half and Half Milk
- Black Pepper
- Himalayan Pink Salt
- Olive Oil
- Cheese
Catalina goes based on how many eggs you would like to eat. The portion of the half and half is only a little amount by adding a dash of black pepper and Himalayan pink salt by mixing together in a bowl.
Cooking Instructions:
Heat up a small frying pan with olive oil in low heat until hot place egg batter in pan waits till bubbles appear and flip over and transfer to a serving plate.
Set aside
Topping Ingredients:
- Bell Pepper (red, green and yellow) (sliced)
- Onion Leaks (sliced)
- Jalapeno Pepper (remove seeds)
- Himalayan Pink Salt
- Black Pepper
Cooking Instructions:
Heat up a frying pan with olive oil when pan is hot adding all ingredients together and mix well by adding Himalayan Pink Salt until ready.
Those who don't want omelet you can place it under the sunny side up egg based on your preference.
Carmina will teach you something Catalina will explain on her next article what you can see in this picture.
NOT SPONSORED.
Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support!
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