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After a long day of errands in Fremont, Carmina's dad found himself yearning for the vibrant flavors of Vietnamese cuisine, igniting a culinary adventure that would tantalize his taste buds.

  After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to  Pho Lan Noodles House  for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more vid...
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Catalina's Two-Way Egg Breakfast with Final Touch Recipe



We can start our morning is to have a heavy breakfast in which Catalina being a mother she prefers to feed her family a healthy meal.

Today we are starting off having a Mexican omelet that is very colorful to brighten your day.

Everyone prefers their eggs cooked a different way.

Catalina's Omelets Recipe:

Ingredients:

  • Egg
  • Half and Half Milk
  • Black Pepper
  • Himalayan Pink Salt
  • Olive Oil
  • Cheese
Catalina goes based on how many eggs you would like to eat. The portion of the half and half is only a little amount by adding a dash of black pepper and Himalayan pink salt by mixing together in a bowl.

Cooking Instructions:

Heat up a small frying pan with olive oil in low heat until hot place egg batter in pan waits till bubbles appear and flip over and transfer to a serving plate.



Set aside

Topping Ingredients:
  • Bell Pepper (red, green and yellow) (sliced)
  • Onion Leaks (sliced)
  • Jalapeno Pepper (remove seeds)
  • Himalayan Pink Salt
  • Black Pepper

    Cooking Instructions:

    Heat up a frying pan with olive oil when pan is hot adding all ingredients together and mix well by adding Himalayan Pink Salt until ready.




    Place it on the side of your omelet looking like this in the picture.





    Those who don't want omelet you can place it under the sunny side up egg based on your preference.

    Carmina will teach you something Catalina will explain on her next article what you can see in this picture.

    NOT SPONSORED.

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    Thank you for your support!












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