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Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot

Catalina's Two-Way Egg Breakfast with Final Touch Recipe



We can start our morning is to have a heavy breakfast in which Catalina being a mother she prefers to feed her family a healthy meal.

Today we are starting off having a Mexican omelet that is very colorful to brighten your day.

Everyone prefers their eggs cooked a different way.

Catalina's Omelets Recipe:

Ingredients:

  • Egg
  • Half and Half Milk
  • Black Pepper
  • Himalayan Pink Salt
  • Olive Oil
  • Cheese
Catalina goes based on how many eggs you would like to eat. The portion of the half and half is only a little amount by adding a dash of black pepper and Himalayan pink salt by mixing together in a bowl.

Cooking Instructions:

Heat up a small frying pan with olive oil in low heat until hot place egg batter in pan waits till bubbles appear and flip over and transfer to a serving plate.



Set aside

Topping Ingredients:
  • Bell Pepper (red, green and yellow) (sliced)
  • Onion Leaks (sliced)
  • Jalapeno Pepper (remove seeds)
  • Himalayan Pink Salt
  • Black Pepper

    Cooking Instructions:

    Heat up a frying pan with olive oil when pan is hot adding all ingredients together and mix well by adding Himalayan Pink Salt until ready.




    Place it on the side of your omelet looking like this in the picture.





    Those who don't want omelet you can place it under the sunny side up egg based on your preference.

    Carmina will teach you something Catalina will explain on her next article what you can see in this picture.

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