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Tired of the new rules, Carmina closed her Google Maps account — what pushed her over the edge?

It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
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Catalina's Two-Way Egg Breakfast with Final Touch Recipe



We can start our morning is to have a heavy breakfast in which Catalina being a mother she prefers to feed her family a healthy meal.

Today we are starting off having a Mexican omelet that is very colorful to brighten your day.

Everyone prefers their eggs cooked a different way.

Catalina's Omelets Recipe:

Ingredients:

  • Egg
  • Half and Half Milk
  • Black Pepper
  • Himalayan Pink Salt
  • Olive Oil
  • Cheese
Catalina goes based on how many eggs you would like to eat. The portion of the half and half is only a little amount by adding a dash of black pepper and Himalayan pink salt by mixing together in a bowl.

Cooking Instructions:

Heat up a small frying pan with olive oil in low heat until hot place egg batter in pan waits till bubbles appear and flip over and transfer to a serving plate.



Set aside

Topping Ingredients:
  • Bell Pepper (red, green and yellow) (sliced)
  • Onion Leaks (sliced)
  • Jalapeno Pepper (remove seeds)
  • Himalayan Pink Salt
  • Black Pepper

    Cooking Instructions:

    Heat up a frying pan with olive oil when pan is hot adding all ingredients together and mix well by adding Himalayan Pink Salt until ready.




    Place it on the side of your omelet looking like this in the picture.





    Those who don't want omelet you can place it under the sunny side up egg based on your preference.

    Carmina will teach you something Catalina will explain on her next article what you can see in this picture.

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