Carmina was craving shrimp ala king, but instead of buying it at a restaurant, decided to make her own at home since she already had some ingredients. I normally make bacon carbonara decided to change the recipe around since my main ingredient is shrimp. Shrimp Ali King Recipe Ingredient: 1/2 Kilo - Fresh Shrimp (peel shrimp, remove intestine and head) 1 - Nestle Cream 2 - Tbsp Butter 2 - Tbsp Minced Garlic 1 - Cup Canned Corn (drain liquid) 1 - Knorr Shrimp Cube Black Pepper Salt Garlic Powder MSG (optional) Spaghetti noodles Parsley Flakes (optional) Marinate the Shrimp by season it with black pepper, salt, garlic powder and msg set aside. Cooking instructions: Follow the instructions on the spaghetti package to cook the amount you plan to eat. Sauce Cooking instructions: In a pot, melt the butter over low heat, then add the shrimp. Once the shrimp turn pink, add the corn and garlic, and sauté. Pour in the Nestle cream and mix until it begins to simmer, then add the shrimp cube ...
Sometimes you have friends who has no one to dine in a restaurant they make a list of places they would like to eat when someone comes around.
Carmina hung out with a college friend during the fourth of July weekend.
The weather in California has change in some part of the area when it is cold you want to eat something warm in your stomach.
Carmina's friend brought her to Pho Lyfe Vietnamese Restaurant.
Upon entering Pho Lyfe Vietnamese Restaurant there is outdoor dining or indoor depending on your preference the doors are open wide in case you have decided to eat inside.
During that time of Carmina's visit there we're customers inside eating however they we're spread apart for social distancing from tables and chairs.
Those who are concern no need to worry because the Pho Lyfe Vietnamese Restaurant is clean and there is hand sanitizer on your table.
Carmina had ordered the small serving of Seafood Pho Soup. The serving of their Pho Soup is very big can consume not only for one person.
Carmina's friend ordered the large size of Beef Tendon Pho Soup.
Tips:
Just in case you have leftovers the technique is to separate the broth, noodles and ingredients by using a strainer before re-heat the soup at your home.
This way the noodles don't get soggy when you consume it the second time around.
All you need to do is re-heat the broth and add the noodles and ingredients in a bowl it will taste exactly from Pho Lyfe Vietnamese Restaurant.
NOTE:
Carmina is not selling or advertising for food served from Pho Lyfe Vietnamese Restaurant.
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