Carmina is traveling to the United States to spend time with her family. My dad planned a family gathering for Mother's Day at their favorite Pinoy restaurant . Since reservations aren’t possible, we arrived an hour early to ensure we could get a table for twelve before everyone else showed up. As my dad approached Isla Grand , the branch we visited in Pleasant Hills, California , the host at the door said they could prepare a table for twelve at five o'clock. Later, the server called my dad's name and guided us to our table. The place was bustling with people enjoying meals and celebrating Mother's Day. On our first visit to Isla Grand, I was captivated by the décor, noticing many native items that gave the place a fancy yet authentic Filipino feel. They usually have a live band, but unfortunately, there was no entertainment the night we went. My family had spoken highly of Isla Grand and encouraged us to try the Filipino dishes we’ve been missing from back home. Lech...
After getting our beauty treatment Mom Violy was straving late in the afternoon she just wanted to eat Filipino food.
Walking around in Cubao, Quezon City outside Shopwise Grocery store Mom Violy saw Seafood Island.
Mom Violy wanted to eat Pinakbet and crispy pata with white rice.
Carmina doesn't really like eating crispy pata. She had ordered Inasal Chicken sharing the other portion with someone else.
Carmina's drink is Fresh Watermelon Shake anf share it with Mom Violy.
We've eaten at Seafood Island before with Mary Ann to see what we ordered in the past is to click the link given:
https://www.carminalifestyle.com/2020/01/seafood-island-restaurant_10.html
NOTE:
Carmina is not selling or advertising food served at Seafood Island.
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