Many of us love eating garlic butter shrimp and find it other ways to make a meal. Carmina decided to cook garlic shrimp pasta from her leftovers. It is very easy to make and who knows your friends will ask for more. Carmina's Garlic Shrimp Pasta Recipe Ingredients: 1/2 Kilo - Fresh Shrimp (remove shell and removing the sand veins on the side) 2 Tbsp. - Fresh Garlic (minced) 2 Tbsp. - Butter - Any brand Garlic Powder Cooked Fettuccine pasta noodles (any kind will do go based on how much plan to consume) Cooking: In a pot add butter and garlic let it cook in low heat than add the shrimp until it turns pink on both ends. Season with garlic powder depending on your taste place the cooked pasta noodles making sure mix evenly. Ready to eat! NOT SPONSORED. Subscribe @ Carmina Lifestyle a place to look, discover and share. Thank you for your support.
After getting our beauty treatment Mom Violy was straving late in the afternoon she just wanted to eat Filipino food.
Walking around in Cubao, Quezon City outside Shopwise Grocery store Mom Violy saw Seafood Island.
Mom Violy wanted to eat Pinakbet and crispy pata with white rice.
Carmina doesn't really like eating crispy pata. She had ordered Inasal Chicken sharing the other portion with someone else.
Carmina's drink is Fresh Watermelon Shake anf share it with Mom Violy.
We've eaten at Seafood Island before with Mary Ann to see what we ordered in the past is to click the link given:
https://www.carminalifestyle.com/2020/01/seafood-island-restaurant_10.html
NOTE:
Carmina is not selling or advertising food served at Seafood Island.
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