Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
After getting our beauty treatment Mom Violy was straving late in the afternoon she just wanted to eat Filipino food.
Walking around in Cubao, Quezon City outside Shopwise Grocery store Mom Violy saw Seafood Island.
Mom Violy wanted to eat Pinakbet and crispy pata with white rice.
Carmina doesn't really like eating crispy pata. She had ordered Inasal Chicken sharing the other portion with someone else.
Carmina's drink is Fresh Watermelon Shake anf share it with Mom Violy.
We've eaten at Seafood Island before with Mary Ann to see what we ordered in the past is to click the link given:
https://www.carminalifestyle.com/2020/01/seafood-island-restaurant_10.html
NOTE:
Carmina is not selling or advertising food served at Seafood Island.
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