Those who don't know Mary Ann was the one who invited me to do Poppo last year 2023 the month of November. Mary Ann and I had drifted apart since we had to deal with new changes in our environment. Carmina began exploring inside the application try to figure out how people earn money. Do you earn money from Poppo? I would like to be honest those who don't mind cash flow being slow paced. Yes, you can earn money from Poppo only if you're active. What does it mean being active? Active is when you do your daily task which is sitting down at a party which each hour is 800 points. Doing your hourly live streaming depending on what is your rate will directly to your points. Those who are male gender the only task given to you is to sit down and enter in a panel. Only way to increase your level is through trade and reach to level 5 in order for you to go live streaming. Most agency prefer hiring females than male. It doesn't stop other people what gender you are because if you...
Charina and the family requested Mom Violy to have a video version with recipe of how she cooks her beef kalderata.
Giving us this opportunity to use Charina's kitchen while we're visiting them in California.
Mom Violy's Tip:
Mom Violy said you really need to use the Chaona brand of Coconut milk because if you try a different brand her recipe won't taste the same.
You can find Chaona in the Asian Grocery Store in the United States.
Mom Violy says depending on the meat will need to check after one hour while being cooked in low heat.
If you don't have any whole black pepper, you can use regular black pepper by sprinkle it during our cooking.
Mom Violy's Version of Beef Kaldereta Recipe:
Ingredients:
- 2 Pounds - Beef Chunk Short Ribs (washed)
- 1 - Chaona Coconut Milk
- 1 - Pack of Mama Sita's Achuete (food coloring)
- 1 - Roma Tomato (sliced)
- 1/2 - White Onion (peeled and sliced)
- 2 Pieces - Carrots (sliced)
- 2 Tbsp. - Butter
- 2 Tbsp. - Olive Oil
- 1 - Green Bell Pepper (sliced thinly and remove seeds)
- 1 - Knorr Beef Cube
- 4 - Cloves (peel and minced)
- 1 - Bay Leaf
- 1 - Big Potato (peel and sliced) optional
- 2 - Small Packs of Ketchup
- Whole Black Pepper
Cooking Procedure:
In low heat on a stove top using a pot add olive oil combined with butter, garlic sauté next adds onions sauté adds tomatoes, achuete, beef chunk ribs, bay leaf, coconut milk, ketchup, beef cube, black pepper let it cook for two hours with lid on.
The full ingredients are not in the picture since Mom Violy keep forgetting to add it.
Two Hours After:
Add the bell pepper, carrots and potato until vegetables are fully cooked and can be served with white rice in a serving bowl.
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