While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
Carmina was able to try Singapore's Number 1 Pandan Chiffon.
How did she get the chance if she was visiting California?
Carmina's family just came back from Singapore during their vacation.
Pandan Chiffon is very soft moist and not too sweet.
Too bad it got deform from the trip going home although the taste didn't change because we're able to finish it right away.
Those who are in the area of Singapore must try Bengawan Sinapore's Number 1 Pandan Chiffon. Mom Violy was wondering she went to Singapore three times why she never found it.
In life someone will introduce you to something new and this is the case family member who love to discover new.
NOTE:
Carmina is not selling or advertising for Bengawan Singapore's Pandan Chiffon.
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