Many of us love eating garlic butter shrimp and find it other ways to make a meal. Carmina decided to cook garlic shrimp pasta from her leftovers. It is very easy to make and who knows your friends will ask for more. Carmina's Garlic Shrimp Pasta Recipe Ingredients: 1/2 Kilo - Fresh Shrimp (remove shell and removing the sand veins on the side) 2 Tbsp. - Fresh Garlic (minced) 2 Tbsp. - Butter - Any brand Garlic Powder Cooked Fettuccine pasta noodles (any kind will do go based on how much plan to consume) Cooking: In a pot add butter and garlic let it cook in low heat than add the shrimp until it turns pink on both ends. Season with garlic powder depending on your taste place the cooked pasta noodles making sure mix evenly. Ready to eat! NOT SPONSORED. Subscribe @ Carmina Lifestyle a place to look, discover and share. Thank you for your support.
Carmina was able to try Singapore's Number 1 Pandan Chiffon.
How did she get the chance if she was visiting California?
Carmina's family just came back from Singapore during their vacation.
Pandan Chiffon is very soft moist and not too sweet.
Too bad it got deform from the trip going home although the taste didn't change because we're able to finish it right away.
Those who are in the area of Singapore must try Bengawan Sinapore's Number 1 Pandan Chiffon. Mom Violy was wondering she went to Singapore three times why she never found it.
In life someone will introduce you to something new and this is the case family member who love to discover new.
NOTE:
Carmina is not selling or advertising for Bengawan Singapore's Pandan Chiffon.
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