It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
The final stop is dinner with Elle. The first person you ask is the one visiting the Philippines, and when asked what they want to eat, Elle says crabs. Mom Violy decides to dine at her favorite spot in Dampa, known for its fresh seafood, where you can choose from the menu and customize the flavors of your dishes.
We ordered from the person working there.
Mom Violy placed the following for everyone to eat.
We placed our own beverages Mango Shake and Fresh Buko.
Having it eat at Claire Dela Fuente Seafood & Grill there sauce in the seafood is sweet this time around. Those who are consider to be health conscious should inform the server not to let the cook make it sweet.
Elle loved the sauce with no complaint as everyone's taste buds are all different.
Dinner has ended with a full stomach we took a picture with Claire herself with her photos.
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