Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Carmina decided to do a food challenge with Becky. By giving her food given by her Uncle Ando from the States.
Carmina hasn't tried the imported goods giving Becky a chance to explore on how she will use it to make her own meals.
Food Challenge Ingredients:
- 1- Nonfat Dry Milk
- 1 - Pinto Beans
- 1 - Oatmeal
- 1 - Canned Diced Tomatoes
- 1 - Pork in a Can
- 1 - Canned Tuna
- 1 - Kidney Beans
Carmina gave Becky to try some Barlico Substitute coffee that was purchased online.
Challenge has been accepted where Becky will use her own creativity to make her own meal by adding what else she has in her home.
NOTE:
Carmina is not selling or advertising for ingredients used for Becky's Food Challenge.
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Thank you for your support!
Thank you for sharing this, a small but helpful way to reach people the healthy way - Becky
ReplyDeleteYou're welcome! Glad you're able to make use on the ingredients.
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