Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Carmina gave Becky a Food Challenge where she gave her some ingredients out of Quick Oats, California Shelled Walnuts and Barlico Chocolate.
Becky decided to make some chocolate oats with walnut for her meal for the day and have a drink included.
Becky's Chocolate Oats with Walnut Recipe:
Ingredients:
- 1/4 Cup - Walnut
- 1/4 Cup Oats
- Blender
- 1 Stick of Barlico Choco (cut in half making 2 servings)
Step 1:
- Place walnut inside the blender until fully blend place in a bowl.
Step 2:
- Add Oats and use 1 Stick of Choco Barlico cutting into half adding to the bowl.
- Pour hot boiling water in oats and cook for 6 minutes until soften.
- Add sugar to your taste and it can make 4 servings
- Optional add banana if you don't want to add sugar
Becky's Overall Review:
If the person is not into so much tasty food and just want it healthy then this is how it is done.
It is kind of like champorado however eating Chocolate Oats with Walnut it is healthy. I am full. I have three servings bowls and I will have the rest for the day.
For those who would like to experience coffee the substitute way is to click here at the link:
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