Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Carmina was asking Mary Ann what she was having for dinner. She had mentioned that her daughter Weng is cooking their shrimp dinner.
Carmina had informed Mary Ann to enjoy her meal.
Mary Ann asked, if Carmina has ever tried shrimp with salted egg. Carmina said no.
Mary Ann said, I'll share you our recipe so you can ask Manang V to cook it for you.
Mary Ann's Salted Egg Shrimp Recipe
Ingredients:
- 1 Kilo - Fresh Shrimp
- 1 Can of Sprite
- Margarine/Butter
- Knorr Shrimp Cubes
- Garlic (minced)
- Onion (chopped)
- 2 - Salted Egg (sliced)
- Black Pepper (to taste)
Cooking:
- First marinate the shrimp in sprite for 30 minutes.
- Sautee garlic, onion, salted eggs add half of sprite from marinated shrimp.
- Add black pepper and shrimp cubes than bring to a boil.
- It is boiling add the marinated shrimp and cook only for 2 to 3 minutes then ready to serve with rice.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support!
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