Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Carmina was asking Mary Ann what she was having for dinner. She had mentioned that her daughter Weng is cooking their shrimp dinner.
Carmina had informed Mary Ann to enjoy her meal.
Mary Ann asked, if Carmina has ever tried shrimp with salted egg. Carmina said no.
Mary Ann said, I'll share you our recipe so you can ask Manang V to cook it for you.
Mary Ann's Salted Egg Shrimp Recipe
Ingredients:
- 1 Kilo - Fresh Shrimp
- 1 Can of Sprite
- Margarine/Butter
- Knorr Shrimp Cubes
- Garlic (minced)
- Onion (chopped)
- 2 - Salted Egg (sliced)
- Black Pepper (to taste)
Cooking:
- First marinate the shrimp in sprite for 30 minutes.
- Sautee garlic, onion, salted eggs add half of sprite from marinated shrimp.
- Add black pepper and shrimp cubes than bring to a boil.
- It is boiling add the marinated shrimp and cook only for 2 to 3 minutes then ready to serve with rice.
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