It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
If your life is already steaming hot with the location you live. How would it feel when you bite into a Wildfire Sushi Roll? Carmina was able to try and order from Grab Food at Kokoro Japanese Grindz the third time. Carmina wanted to venture and try each sushi where she decided upon with the Wildfire Sushi Roll with ingredients of panko shrimp, salmon, scallop, ebikko, fried onions, green peppers, chili pepper, avocado, crab salad, avocado cilantro sauce, spicy mayo, and sweet sauce. It has been baked in a tin foil baked sushi giving something new to experience. Wildfire Sushi Roll for PHP 287.00 ($5.63) What will you use to put down the heat in your mouth? Carmina had ordered Dragon Scales that is made of tempura tuna with kangkong leaves with wasabi mayo, sweet sauce and togarashi. Dragon Scales for PHP 150.00 ($2.94) Carmina's Review: Carmina had requested to make it mild on Wildfire Sushi Roll. Kokoro Japanese Grindz has a way to tuck the red chili pepper inside the crab...