After a road trip and exploring the area, Mom Violy requested some seafood and was given a recommendation to dine at Breakthrough Restaurant . When we entered the restaurant, we saw it was bustling with customers, and Mom Violy asked for a table by the window to enjoy the beach view . The server informed us that we needed to place our order at the counter and choose the seafood to be weighed, similar to the process at Dampa . Tita Edna was busy snapping photos, while Carmina was filming as Mom Violy placed her order. Breakthrough isn’t air-conditioned, but they provide electric fans at your table for comfort. Mom Violy wanted sinigang and was deciding which kind of fish to have with her soup. Mom Violy requested the crab and shrimp to be cooked in butter and garlic. Mom Violy also ordered adobong pusit (squid). Tita Edna placed her own order, which was kilawin na dilis . Carmina wanted fresh lumpia , but since it wasn’t available, she opted for pinakbet instead. Everything seeme...
If your life is already steaming hot with the location you live. How would it feel when you bite into a Wildfire Sushi Roll? Carmina was able to try and order from Grab Food at Kokoro Japanese Grindz the third time. Carmina wanted to venture and try each sushi where she decided upon with the Wildfire Sushi Roll with ingredients of panko shrimp, salmon, scallop, ebikko, fried onions, green peppers, chili pepper, avocado, crab salad, avocado cilantro sauce, spicy mayo, and sweet sauce. It has been baked in a tin foil baked sushi giving something new to experience. Wildfire Sushi Roll for PHP 287.00 ($5.63) What will you use to put down the heat in your mouth? Carmina had ordered Dragon Scales that is made of tempura tuna with kangkong leaves with wasabi mayo, sweet sauce and togarashi. Dragon Scales for PHP 150.00 ($2.94) Carmina's Review: Carmina had requested to make it mild on Wildfire Sushi Roll. Kokoro Japanese Grindz has a way to tuck the red chili pepper inside the crab...