Carmina was craving shrimp ala king, but instead of buying it at a restaurant, decided to make her own at home since she already had some ingredients. I normally make bacon carbonara decided to change the recipe around since my main ingredient is shrimp. Shrimp Ali King Recipe Ingredient: 1/2 Kilo - Fresh Shrimp (peel shrimp, remove intestine and head) 1 - Nestle Cream 2 - Tbsp Butter 2 - Tbsp Minced Garlic 1 - Cup Canned Corn (drain liquid) 1 - Knorr Shrimp Cube Black Pepper Salt Garlic Powder MSG (optional) Spaghetti noodles Parsley Flakes (optional) Marinate the Shrimp by season it with black pepper, salt, garlic powder and msg set aside. Cooking instructions: Follow the instructions on the spaghetti package to cook the amount you plan to eat. Sauce Cooking instructions: In a pot, melt the butter over low heat, then add the shrimp. Once the shrimp turn pink, add the corn and garlic, and sauté. Pour in the Nestle cream and mix until it begins to simmer, then add the shrimp cube ...
If your life is already steaming hot with the location you live. How would it feel when you bite into a Wildfire Sushi Roll? Carmina was able to try and order from Grab Food at Kokoro Japanese Grindz the third time. Carmina wanted to venture and try each sushi where she decided upon with the Wildfire Sushi Roll with ingredients of panko shrimp, salmon, scallop, ebikko, fried onions, green peppers, chili pepper, avocado, crab salad, avocado cilantro sauce, spicy mayo, and sweet sauce. It has been baked in a tin foil baked sushi giving something new to experience. Wildfire Sushi Roll for PHP 287.00 ($5.63) What will you use to put down the heat in your mouth? Carmina had ordered Dragon Scales that is made of tempura tuna with kangkong leaves with wasabi mayo, sweet sauce and togarashi. Dragon Scales for PHP 150.00 ($2.94) Carmina's Review: Carmina had requested to make it mild on Wildfire Sushi Roll. Kokoro Japanese Grindz has a way to tuck the red chili pepper inside the crab...