Carmina is traveling to the United States to spend time with her family. My dad planned a family gathering for Mother's Day at their favorite Pinoy restaurant . Since reservations aren’t possible, we arrived an hour early to ensure we could get a table for twelve before everyone else showed up. As my dad approached Isla Grand , the branch we visited in Pleasant Hills, California , the host at the door said they could prepare a table for twelve at five o'clock. Later, the server called my dad's name and guided us to our table. The place was bustling with people enjoying meals and celebrating Mother's Day. On our first visit to Isla Grand, I was captivated by the décor, noticing many native items that gave the place a fancy yet authentic Filipino feel. They usually have a live band, but unfortunately, there was no entertainment the night we went. My family had spoken highly of Isla Grand and encouraged us to try the Filipino dishes we’ve been missing from back home. Lech...
If your life is already steaming hot with the location you live. How would it feel when you bite into a Wildfire Sushi Roll? Carmina was able to try and order from Grab Food at Kokoro Japanese Grindz the third time. Carmina wanted to venture and try each sushi where she decided upon with the Wildfire Sushi Roll with ingredients of panko shrimp, salmon, scallop, ebikko, fried onions, green peppers, chili pepper, avocado, crab salad, avocado cilantro sauce, spicy mayo, and sweet sauce. It has been baked in a tin foil baked sushi giving something new to experience. Wildfire Sushi Roll for PHP 287.00 ($5.63) What will you use to put down the heat in your mouth? Carmina had ordered Dragon Scales that is made of tempura tuna with kangkong leaves with wasabi mayo, sweet sauce and togarashi. Dragon Scales for PHP 150.00 ($2.94) Carmina's Review: Carmina had requested to make it mild on Wildfire Sushi Roll. Kokoro Japanese Grindz has a way to tuck the red chili pepper inside the crab...